Hey Tara ...Posted by Kim in MI on May 19, 2004 at 13:38:01: I saw your post further down, pondering grape juice and purple/burgundy hues.Maybe we can work together :) I'm on the same quest, to purple-down my orange, I'd rather have something closer to burgundy. Yesterday I did my hair for the 2nd time and added 1/4 c. indigo and ~1 oz (?) beetroot to the henna. When I added the indigo and beetroot I used about 1.5 cups of grape juice. My grape juice was "120% USRDA of vitamin C" which means they added vit C to it, so it was plenty acidic, I'm sure. The prepped the henna overnight in lemon juice, but in the end the mixture was probably more grape juice than lemon juice. However, I didn't get much of a different color than the first time ~ it does seem a bit deeper, but like someone (was it you? I'm getting all these posts mixed up) said, that might just be because it was my 2nd time. I probably won't henna again for a month or so -- I can't keep doing this ever 1.5 weeks, LOL! But next time I am pondering adding a lot more beet root and upping the indigo - maybe 1/3 henna, 1/3 beet root, 1/3 indigo? And seeing what happens. I suppose if I were smart I'd do some sample tests, but ... I'm not sure if I will. But if I hit on something that really works, I'll let you know! :-) Kim in MI
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