Too orange... maybe

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Posted by Betsey on June 2, 2004 at 14:35:50:

In reply to: Took the plunge posted by Betsey on June 2, 2004 at 05:21:20:

I feel like I'm being annoying. Haha. I have so many questions!

If the orange doesn't fade considerably in the next few days I'm
going to rehenna with a new recipe. I used lemon juice, red wine,
olive oil and cloves in this recipe. I think I would just use omit
the lemon juice and just use red wine (that is acidic enough to
release the dye, isn't it) and contine with the cloves and add
coffee. Tell me - are you supposed to add brewed coffe or coffee
grounds or both? Does coffee really work to darken the red?

Thank you!!

 

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