Re: dried limes questionPosted by Deborah on February 4, 2004 at 11:15:30: In reply to: dried limes question posted by Nancy McLaughlin on February 3, 2004 at 12:46:37: I slice limes thin, thread them onto a wooden skewer (to allow forair circulation) and lay them over the grates in the oven, with the warmth of the pilot light to do the work. I haven't done this in a long time because bottled lemon juice works just as well for me and is a lot less work!
Follow Ups |
Post Followup | ||
Served by ruboard 2.1.1; Copyright © 1998 by Andrew Maltsev. |