Re: Question for AllPosted by CAtherine Cartwright-Jones on September 2, 2004 at 22:51:37: In reply to: Re: Question for All posted by Carla on September 2, 2004 at 22:14:01: Hennas from different countries really don't stain different colors... they only have the one major dye molecule, Lawsone. Lawsone occurs in differing amounts according to season harvested, soil, and storage, and that is the primary difference for color... quantity of dye molecule, not quality of dye molecule. Like potatoes. Potatoes grown different places taste a little different, according to soil and climate. However, potatoes do NOT taste like apples. I bet the brown stuff has walnut powder or a little vashma in it!
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