pectin problems

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Posted by melrose on September 17, 2004 at 19:16:25:

I tried to make Fias Gel mix last night...however when I added the
pectin to the boiling water and lemon juice it immediately formed
weird brownish small meatball looking things (not tiny pectin
lumps...I'm talking the size of small meatballs) Any idea what this
was/why/and how to prevent?

Also when making the gel mix why do you only have to wait a half hour
for die release...and with regular mixes you need to wait longer?

Thanks!

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