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anti-acids: what I'm finding after 6 months of hennaing and indigoing...Posted by Anna on October 26, 2004 at 13:14:27: Folks,For those of you intent on getting you're hair dark brown or black, my advice is that henna and indigo color best without the addition of something acidic (lemon, wine, vinegar--all of which I've used). All that really seems to be needed for me is hot water and/or hot coffee. Additionally, sometimes I thrown in some black walnut powder or coffee grains into my mixes. The use of something acidic does not seem to darken henna or indigo for me. I have experimented extensively, also using short (1 hour), medium (12 hours), long (24 hours) dye release times, and I find that, once you see a color change in the mix (be it henna or indigo), even if the change occurs after only an hour, this seems to be the point at which the dye will work best. The use of something acidic also seems to be tough on my hair, and I have very strong, thick hair. With the addition of water/coffee, my hair turns out fresh, clean and healthy. With the addition of something acidic, my hair results in something very dry and not so healthy. I have a lot of gray hair, but am able to achieve an extremely natural dark brown color, although it usually takes me 4 applications (2 separate henna treatments, 2 separate indigo treatments). I also only use the best henna and indigo, which I buy from Catherine. Cheers...
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