and the winner is ... ;)Posted by elektra on March 2, 2004 at 16:30:57: In reply to: Re: Would Jamaica/Hibiscus help/work like this?? n/t posted by elektra on February 27, 2004 at 04:12:53: ok, i tried out the grape juice, mixed 50/50 with red wine, and theresult was very nice - though i honestly don't think there's much difference between adding grape juice or simply water to the acidic wine. i did some pseudo-scientific tests as to the acidity of the different liquids, apart from dried limes, which i didn't have - i could post a pic of my ph-strips, if anyone would like to see it. i guess, now i also know why using lemon juice never worked for me: because i never used enough liquid of it, stupid me ;) but as i'm still afraid of reacting over-sensitive to so much lemon juice, i'll stick to red wine plus water/grape juice (couldn't find cranberry juice, unfortunately), because of that little red extra hue ;)
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