Re: What's New at Henna for Hair: Amla (Emblica Officinalis)

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Posted by Nancy E. on January 17, 2005 at 12:24:35:

In reply to: Re: What's New at Henna for Hair: Amla (Emblica Officinalis) posted by Catherine Cartwright-Jones on January 17, 2005 at 11:56:43:

I mixed red wine to the amla to make a paste.
Let it sit in the kitchen for 12 hours or more.
When ready to use, I added liquid to thin, and added it to
my other mix.
I will try an iron pot next time to see if there is a difference.

 

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