Re: First hairbrush test - yucky! more colour questionsPosted by Pierre on March 20, 2004 at 07:36:35: In reply to: First hairbrush test - yucky! more colour questions posted by Diane on March 20, 2004 at 06:03:02: : So now my questions: Do additions to the mix like coffee, tea, red: wine etc. have a long term effect on altering the henna or will they : fade out first leaving only the henna behind? I can't imagine things : like coffee having a strong enough dyeing effect on their own, or do : they actually change the henna colour? In everyone's experience, : what's the add-in ingredient that most definitely works best to alter : the henna colour (I'm looking for something darker, I'd love to swap : my bright red results with Stevie's burgundy!) Anything with tannin in it (there are lots of different tannins) will probably stay in the hair long-term. Coffee, tea, grapes, cloves... Coffee is in the madder family, as is gambier (some taxonomists break gambier off), and madder is a dye plant and they all have tannin. I use cloves and I see no evidence of the color washing out. The first time I hennaed my beard, it came out orange. I hennaed it again and it became a bit darker red. It is now a transparent brown (the hairs that used to be gray) and while it's not as dark as the hairs that didn't go gray, it's a pretty effect and I like it.
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