I've got some Nour indigo from Syria.

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Posted by Faery Ring on April 25, 2004 at 15:37:22:

In reply to: Re: What is the difference between partway fermented and unfermented indigo? posted by Catherine Cartwright-Jones on April 25, 2004 at 10:24:56:

I've also tried another no name bulk indigo. They do have a gray-
green color rather than the darker green. They definately smell of
frozen peas. And when I have added water the paste will turn blue
real quick.

I am rather surprised. How do they make a partially fermented indigo
product? If what I have is indeed a partially fermented indigo
should I just add water and use?

 

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