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Re: thanks, LindaPosted by Katherine on September 12, 2004 at 20:18:42: In reply to: Re: Question for everybody posted by Linda on September 12, 2004 at 18:03:51: : I've tried the 'Brun' variety, which contains a bit more indigo than: henna, and I've found that sometimes it takes fairly well and : sometimes less well. There's been some speculation that the cocoa : butter may reduce the effectiveness of the henna. : : I find that the Brun (and presumably the Noir as well) contain a bit : too much indigo for my hair when used alone (the result is a little : too ... cold and hard), but that it works fairly well if added to a : pure henna to mellow it down some. Given that both of these contain : more indigo than henna, I have treated them as pure indigo, and mixed : them up with warm water only an hour or so before mixing it into the : pure henna I have had sitting overnight. : : I suspect that Marron (mostly henna with some indigo) and especially : Rouge (which contains no indigo, just henna) would be better off mixed : up like henna, although I haven't tried those two myself. However, On : the various Lush boards out there, I have seen people posting who have : had good results with them. But also some who have had very little : colour from them. I didn't know there were Lush boards, or at least not ones about henna;)! I'd be using the Rouge, since my hair is mouldy old mouse chestnut-and-grey [currently recovering from synthetic dyes], and I'm maximising the red in it. Because it tends to be dry, I thought the cocoa butter might go down a treat with it. Does it have to be mixed up with lemon juice, etc., as one does with regular henna? I wasn't sure if it was a bargain or a 'caveat emptor,' if it was premixed, a powder, or what...thanks...
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