Re: hey, fia?Posted by Fia on February 22, 2004 at 13:16:08: In reply to: Re: hey, fia? posted by Elaine on February 22, 2004 at 11:52:18: : Fia,: : What about using Knox Gelatine (unflavored). Would that work as well? : Elaine Would probably work too. You should be able to substitute the pectin for just about anything that you can get a gelling action from. As for amounts to get a workable consistency you would have to do some experimentation on your own. /Fia
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