Re: hey, fia?Posted by Elaine on February 22, 2004 at 11:52:18: In reply to: Re: hey, fia? posted by Fia on February 22, 2004 at 03:23:41: : : i have a little box of certified kosher jelling stuff. it's: : carageenan, some kind of tree gum, and anpther jell-y ingredient i : : don't remember- but anyway, all plant stuff. is this a suitable : : replacement for pectin? : : Have never used it myself but it would probably work too as long as you can get the : gelling action going. Give it a try and see what happens. : : /Fia Fia, What about using Knox Gelatine (unflavored). Would that work as well? Elaine
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