eggwhitePosted by autumn on November 5, 2004 at 03:24:11: In reply to: Help! Any Tips? Dealing with Indigo's consistency posted by Anna on November 4, 2004 at 15:14:25: I added 2 eggwhites to about 50g of indigo and it made it a littlesticker, more pudding like and less like wet sand. I also tried olive oil and it wasn't helpful.
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