Would Jamaica/Hibiscus help/work like this?? n/tPosted by txilar on February 26, 2004 at 23:11:37: In reply to: Re: lemon juice vs. wine etc.? posted by Catherine Cartwright-Jones on February 26, 2004 at 11:40:37: : You may be getting some grape tannin dyes with the wine. Howabout: mixing concentrated grape juice with a little citric acid to sour it : up a little? Elderberry juice with a little extra citric acid?
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