What about using starches to improve consistency?

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Posted by Faery Ring on November 28, 2004 at 12:01:20:

In reply to: dextrose instead of pectin posted by iris on November 26, 2004 at 21:48:22:

I have used colloidal oatmeal powder to smooth out gritty indigo.
Someone suggested trying cornstarch and I don’t see a problem with
that either. It would probably add to the pudding or custard
consistency. If anyone has tried this please let us know.

 

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