Re: Catherine - Suggestion for Newbies and A Few QuestionsPosted by Marisol on December 7, 2004 at 12:59:03: In reply to: Re: Catherine - Suggestion for Newbies and A Few Questions posted by Alison on December 7, 2004 at 12:13:09: Thanks for all your help Catherine and I hope you will consider thenewbie section because it would make things so much easier for beginners. Please tell me when should I add things like coffee, essential oils, sugar, salt - should you add it when you are preparing the Henna or after dye release? Thanks again. : : Hi Catherine, : : : : Dye Release finally happened. I think the problem may have been : that : : I added the liquids too hot (boiling) and I killed the Henna or my : : house was not warm enough. Anyway it worked but I have a : suggestion : : for newbies. : : : : It would be great if there was a section for newbies where you : break : : down all the steps required in detail. Little details like liquid : : temperature are crucial. When should you add things like coffee, : : essential oils, sugar, salt - should you add it when you are : : preparing the Henna or after dye release? : : : : Thank god I was only working with a small amount of Henna and I : : didn't just whip up the whole thing. I put my henna in a cup, : added : : warm liquids covered it with plastic wrap and then in a pot of warm : : water and dye release happened within one hour. : : : : Also regarding dye release - when you see that the color changes to : : brown and you check with a spoon and look underneath it and see : : green - does that mean the whole thing is ready for application? : Or : : do you need to wait for the whole thing to change to a brown : color? : : Just want to be sure. : : : : Thanks in advance. : : If you added boiling liquids, you got cooked henna. Atleast that : explains the non-releasing dye! And for the other question--if it's : brown on top and green underneath, it's ready. The stuff that has : been exposed to air has oxidized (think of how rust forms), and that : means the dye is there and ready to go.
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