Re: how much trouble do you fancy going to?

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Posted by RavynG on January 28, 2005 at 23:22:51:

In reply to: how much trouble do you fancy going to? posted by Catherine Cartwright-Jones on January 28, 2005 at 19:33:22:

well, I figured pickled beets in a jar would take care of the vinegar
and the sugar at the same time as the beet juice(I get the organis
ones with no preservatives)--I was looking more for convenience--
onion skin sounds like too much work and prickly pear I would not
even know where to start!
what about boiled rhubarb? acidic and a lovely red....
Ravyn, Lady Heresy

 

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