Re: how much trouble do you fancy going to?
Posted by Alison on January 29, 2005 at 16:03:03:
In reply to: Re: how much trouble do you fancy going to? posted by RavynG on January 28, 2005 at 23:22:51:
: well, I figured pickled beets in a jar would take care of the vinegar: and the sugar at the same time as the beet juice(I get the organis
: ones with no preservatives)--I was looking more for convenience--
: onion skin sounds like too much work and prickly pear I would not
: even know where to start!
: what about boiled rhubarb? acidic and a lovely red....
: Ravyn, Lady Heresy
I know that powdered rhubarb gives VERY strong yellow, not red. I'd
be wary of it.
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