Re: hey, fia?Posted by Fia on February 22, 2004 at 03:23:41: In reply to: hey, fia? posted by pix on February 21, 2004 at 19:23:37: : i have a little box of certified kosher jelling stuff. it's: carageenan, some kind of tree gum, and anpther jell-y ingredient i : don't remember- but anyway, all plant stuff. is this a suitable : replacement for pectin? Have never used it myself but it would probably work too as long as you can get the gelling action going. Give it a try and see what happens. /Fia
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